June 19th, 2017
Marriott Marquis Washington, DC
901 Massachusetts Avenue NW
Washington, DC 20001
President’s Reception at 5:30pm | Main Doors open at 6:30pm
Join us on June 19th, 2017 as we welcome an all-star lineup of DC’s top chefs, led by Chef Chair Marjorie Meek-Bradley of Smoked and Stacked, who will sample one-of-a-kind delicious dishes. Guests will enjoy an evening of great food, exciting auction items, and of course, the opportunity to learn about Food & Friends’ good work. We hope to see you there!
This year, Food & Friends is privileged to recognize the support and involvement of Fleur Bresler and the Bresler family as the 2017 Chef’s Best Honoree. Three generations of the Bresler family have provided generous support, volunteer engagement and leadership in fulfilling our mission. Thanks to their more than 20 year commitment, our community is healthier and stronger.
In 2016, 900 Chef’s Best attendees helped us raise over $860,000 to support our life-saving food and nutrition services, helping to deliver over 900,000 meals to more than 2,600 children and adults throughout Greater Washington. Will you join us in 2017?